On-Call Banquet Server — Elevate Guest Experiences

fourseasons; Westlake Village (CA); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

401K Plan

Complimentary meals

Laundered Employee Uniform

Employee Assistance Program

Wellbeing investment

Complimentary on-site parking

Training programs

Growth & Development opportunities

Job summary

Four Seasons Hotel Westlake Village is seeking an On Call Banquet Server to join our guest-focused team. In this role, you will deliver attentive hospitality during events, assist in setup and breakdown, and ensure guest satisfaction through precise service and calm communication.

The ideal candidate has at least one year of banquet experience, is able to carry a tray, and speaks fluent English. This on-call position offers competitive pay and benefits including meals and parking.

Qualifications

• High school education and a minimum of one year of banquet service experience.
• Oral proficiency in the English language.
• Ability to carry and balance a tray.
• Strong communication skills between co-workers and guests.
• Successful candidate must possess legal work authorization in the United States.

Responsibilities

• Offer pre-determined menu selections to each table; maintain knowledge of each selection’s origin, taste, and preparation method; communicate guest orders to the Banquet Manager or kitchen; transport items to the guest table in a timely manner.
• Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations.

Skills

English proficiency

Tray carrying

strong communication

Education

High school education

Job description

Four Seasons Hotel Westlake Village is seeking an On Call Banquet Server to join our guest-focused team. In this role, you will deliver attentive hospitality during events, assist in setup and breakdown, and ensure guest satisfaction through precise service and calm communication.

The ideal candidate has at least one year of banquet experience, is able to carry a tray, and speaks fluent English. This on-call position offers competitive pay and benefits including meals and parking.