On-Call Banquet Server — Elevate Luxury Events

Four Seasons; Seattle (WA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Employee meals

Uniform care & dry cleaning

Paid sick time

401K plan

Growth & training

Leave options

Job summary

Four Seasons Hotel Seattle is seeking a Banquet Server on-call to support event service in a luxury hospitality setting. You will assist with setup, service and breakdown, describe menu items, and respond to guest requests with professional courtesy.

Ideal candidates bring strong food and beverage knowledge, a valid Food Handler Card and MAST alcohol permit, and a flexible schedule that includes mornings, afternoons, evenings, weekends and holidays.

Qualifications

• Strong food & beverage knowledge is required.
• Food Handler Card and MAST Alcohol Permit is required at time of hire.
• Maintain ownership of duties through hard work and discipline.

Responsibilities

• Participates in service, setup and removal of food and beverage during banquet functions.
• Maintains knowledge of menu items to confidently describe food during plated and buffet meals and receptions.
• Communicates guest orders including dietary restrictions to the kitchen.
• Delivers food and beverages to guest tables promptly while ensuring quality.
• Anticipates guests' needs and responds with care and attention.

Skills

Food & beverage knowledge

Bartending

Flexible scheduling

Positive attitude

Calm under pressure

Energetic approach

Education

Food Handler Card & MAST Alcohol Permit

Job description

Four Seasons Hotel Seattle is seeking a Banquet Server on-call to support event service in a luxury hospitality setting. You will assist with setup, service and breakdown, describe menu items, and respond to guest requests with professional courtesy.

Ideal candidates bring strong food and beverage knowledge, a valid Food Handler Card and MAST alcohol permit, and a flexible schedule that includes mornings, afternoons, evenings, weekends and holidays.