On-Call Banquet Server — Growth, Perks & On-Demand Pay

Lodging Dynamics; Seattle (WA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Health benefits

Dental

Vision

401(k)

Pet insurance

Paid time off

Travel discounts

Wellness program

On-demand pay

Leadership development

Job summary

Lodging Dynamics Hospitality Group LLC seeks a courteous Banquet Server to support events at The Charter Hotel Seattle. You will help set up banquet spaces, serve meals, and ensure guest satisfaction for functions ranging from 10 to 200 people.

Key responsibilities include greeting guests, taking beverage orders, inputting orders, and maintaining compliance with liquor laws while collaborating with the banquet team to deliver exceptional service.

Qualifications

• Must be at least 21 years old to serve alcoholic beverages.
• Food handling certificate required.
• Fluent in English (verbal and non-verbal).
• Provide legible communication.
• Compute basic arithmetic.

Responsibilities

• Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
• Assist with setting up banquet rooms for events from 10-200 people and serving meals.
• Maintain knowledge of and abide by state liquor regulations, especially prohibiting service to minors, intoxicated persons, and drunk driving.
• Greet guests as they arrive and assist seating at tables.
• Take guests' beverage orders, using suggestive selling when specified.
• Input order into system; document orders legibly when system is down or collect tickets as specified.
• Set up, monitor, refresh, and breakdown for coffee breaks, receptions, and buffet tables according to group requirements.
• Clean all equipment as assigned.

Skills

English fluency

Food handling certificate

Legible communication

Basic arithmetic

Guest service

Job description

Lodging Dynamics Hospitality Group LLC seeks a courteous Banquet Server to support events at The Charter Hotel Seattle. You will help set up banquet spaces, serve meals, and ensure guest satisfaction for functions ranging from 10 to 200 people.

Key responsibilities include greeting guests, taking beverage orders, inputting orders, and maintaining compliance with liquor laws while collaborating with the banquet team to deliver exceptional service.