On-Call Banquet Server – Daily Pay & Benefits

Columbia-Hospitality; Everett (WA); On-site; USD 42,000 - 48,000; Part time

Benefits offered by this job

Daily pay

Tip pooling

Paid time off

Medical, dental, vision

401K

HSA/FSA plans

Discounted lodging and dining

Employee assistance program

Volunteer opportunities

Job summary

Hotel Indigo is seeking an On-Call Banquet Server to help create exceptional dining experiences. You will take orders, serve beverages and food, and coordinate with the culinary team through the POS system.

Ideal candidates bring prior serving experience, familiarity with dining and beverage procedures, and valid food handler and liquor permits. This role includes gratuities, daily pay options, and comprehensive benefits in a values-driven environment.

Qualifications

• Previous experience as server in a similar restaurant environment.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge of dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Necessary State Food Handler's License(s) and Liquor Serving Permit(s)

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

Skills

Guest service

Liquor laws knowledge

Server experience

Tools

Point of Sale (POS) system

Job description

Hotel Indigo is seeking an On-Call Banquet Server to help create exceptional dining experiences. You will take orders, serve beverages and food, and coordinate with the culinary team through the POS system.

Ideal candidates bring prior serving experience, familiarity with dining and beverage procedures, and valid food handler and liquor permits. This role includes gratuities, daily pay options, and comprehensive benefits in a values-driven environment.