On-Call Banquet Server | Hotel Indigo

Columbia-Hospitality; Everett (WA); On-site; USD 42,000 - 48,000; Part time

Benefits offered by this job

Daily pay

Tip pooling

Paid time off

Medical, dental, vision

401K

HSA/FSA plans

Discounted lodging and dining

Employee assistance program

Volunteer opportunities

Job summary

Hotel Indigo is seeking an On-Call Banquet Server to help create exceptional dining experiences. You will take orders, serve beverages and food, and coordinate with the culinary team through the POS system.

Ideal candidates bring prior serving experience, familiarity with dining and beverage procedures, and valid food handler and liquor permits. This role includes gratuities, daily pay options, and comprehensive benefits in a values-driven environment.

Qualifications

• Previous experience as server in a similar restaurant environment.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge of dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Necessary State Food Handler's License(s) and Liquor Serving Permit(s)

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

Skills

Guest service

Liquor laws knowledge

Server experience

Tools

Point of Sale (POS) system

Job description

On-Call Banquet Server | Hotel Indigo

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.

*Eligibility of perks is dependent upon job status

Let's start off with the most important part - what's in it for you:

The Perks

• Hourly Pay Rate: $20.77
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• "Columbia Cares" Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:

Your Impact

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

What You Bring

• Previous experience as server in a similar restaurant environment
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler's License(s) and Liquor Serving Permit(s)