On-Call Banquet Server & Bartender

Riggs D.C; Washington (District of Columbia); On-site; USD 11,365 - 16,186; Part time

Benefits offered by this job

Medical, Dental & Vision Insurance (for full-time employees)

6 complimentary nights a year at any Lore Group hotel

50% discount in Lore Group restaurants and bars

10 Days Vacation - Plus every year an extra day

401K with 5% Match

Complimentary Employee Meals

Employee Recognition programs

Job summary

A premier hospitality venue in Washington, DC is seeking an On-Call Banquet Server to enhance guest experiences. This role requires bartending experience and includes responsibilities such as setting up banquet spaces, providing professional food and beverage service, and assisting with event execution. The ideal candidate will possess excellent interpersonal skills and an ability to thrive in fast-paced settings. Offering competitive pay and various career development opportunities, this position is perfect for a dedicated hospitality professional.

Qualifications

• Previous banquet, restaurant, or event experience preferred.
• Bartending experience required or strongly preferred.
• Flexible, on-call availability based on business needs.
• Commitment to high service standards; knowledge of Forbes standards is a plus.

Responsibilities

• Set up banquet and event spaces according to specifications and service standards.
• Provide attentive, professional food and beverage service during events.
• Prepare and serve alcoholic and non-alcoholic beverages as needed.
• Clear, reset, and maintain tables throughout service.
• Assist with event breakdown and cleanup.

Skills

Previous banquet, restaurant, or event experience

Bartending experience

Strong knowledge of basic cocktails, beer, wine, and spirits

Excellent interpersonal and teamwork skills

Ability to stay organized and efficient

Job description

A premier hospitality venue in Washington, DC is seeking an On-Call Banquet Server to enhance guest experiences. This role requires bartending experience and includes responsibilities such as setting up banquet spaces, providing professional food and beverage service, and assisting with event execution. The ideal candidate will possess excellent interpersonal skills and an ability to thrive in fast-paced settings. Offering competitive pay and various career development opportunities, this position is perfect for a dedicated hospitality professional.