On-Call Banquet Server: Elevate Guest Experience

The Fairmont Washington, D.C, Georgetown; Washington (District of Columbia); On-site; USD 15,000 - 17,000; Part time

Benefits offered by this job

Competitive salary

Paid time off

Insurance (Medical, Dental, Vision) +

401K

Discounted rates (Accor worldwide)

Learning programs

Career growth opportunities

CSR initiatives

Job summary

The Fairmont Washington, D.C, Georgetown is seeking a Banquet Server - On Call to deliver warm, welcoming service and assist with banquet functions in a fast-paced luxury setting.

Reporting to the Banquet Manager, you will educate guests about menus, maintain beverage knowledge, and ensure smooth service across events while upholding safety and sanitation standards. On-call shifts include weekends and holidays.

Qualifications

• Banquet serving experience preferred.
• Ability to work varied shifts including weekends and holidays.
• Must be legally authorized to work in the United States.
• Excellent communication and organizational skills.
• Must be able to lift at least 50 lbs.
• ServSafe certification is a plus.

Responsibilities

• Provide professional, friendly and engaging service.
• Assist guests with menu items in an informative and helpful way.
• Serve all food and beverages for banquet meetings.
• Have full knowledge of beverage lists and menu items.
• Follow department policies and established service guidelines.
• Demonstrate standard table service and wine/beverage knowledge.
• Maintain safety and sanitation policies when handling food and drinks.
• Clear and reset tables between courses with mise en place.

Skills

Customer service

Communication

Teamwork

Problem solving

Salesmanship

Physical stamina

Flexibility

Tools

ServSafe Certification

Job description

The Fairmont Washington, D.C, Georgetown is seeking a Banquet Server - On Call to deliver warm, welcoming service and assist with banquet functions in a fast-paced luxury setting.

Reporting to the Banquet Manager, you will educate guests about menus, maintain beverage knowledge, and ensure smooth service across events while upholding safety and sanitation standards. On-call shifts include weekends and holidays.