On Call Banquet Server

Tommy Bahama; The Woodlands (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Server who thrives in a fast-paced environment. This role involves setting up tables for events, providing exceptional service, and ensuring guests have a memorable experience. With a focus on organization and attention to detail, you'll be part of a team that values genuine care and hospitality. If you enjoy working in a dynamic atmosphere and have a passion for serving others, this opportunity is perfect for you. Join a vibrant team where your contributions will make a significant impact on guest satisfaction and event success.

Qualifications

• Two years of customer service experience in a similar setting.
• Knowledge of food and beverage service standards.

Responsibilities

• Set up assigned tables for banquet functions with attention to detail.
• Serve guests with enthusiasm and ensure their needs are met.

Skills

Customer Service

Organization Skills

Multi-tasking

Bilingual

Education

County Specific Food Handlers Certification

State specific alcohol certification

TIPs certification

Job description

Overview

With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.

Responsibilities

Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEO’s). Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

• Experience: Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service.
• Must meet the legal age requirement to serve alcohol.
• Flexible: Must be able to work varied shifts, including weekday evenings, weekends, and holidays.
• Friendly: Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic: Must be able to work within an empowered and fast-paced environment that services the bar and servers within the restaurant.
• Knowledge: County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Bilingual highly desired.

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