On-Call Banquet Server

Stonebridge Companies; Smyrna (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Banquet Server at a leading hospitality company. In this role, you will ensure guests have an exceptional experience by serving food and beverages with professionalism and enthusiasm. Your attention to detail and commitment to service excellence will contribute to the success of various banquet events. This position offers a chance to work in a vibrant environment where teamwork and guest satisfaction are paramount. If you thrive in fast-paced settings and enjoy creating memorable experiences, this opportunity is perfect for you.

Qualifications

• Experience in food and beverage service is preferred.
• Ability to read a Banquet Event Order (BEO) is essential.

Responsibilities

• Serve food and beverages to guests in a timely and professional manner.
• Maintain a clear service corridor and perform designated sidework.

Skills

Customer Service

Food and Beverage Service

Event Coordination

Job description

The Banquet Server is responsible for the set-up and serving of food and beverages at all banquet functions according to the hotel standards that will result in the complete satisfaction of the guests attending the event.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner.
• Must attend all designated pre-event meetings.
• Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram.
• Gather and coordinate all equipment necessary to service banquet event.
• Maintain a clear and obstruction free service corridor.
• Perform all Banquet sidework as designated by the Banquet Captain and/or Banquet Manager.
• Efficiently and properly perform all service standards to encourage safe and efficient hotel operations.
• Efficiently attend to all needs of the guest during functions and function related duties.
• Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of banquet equipment.
• Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high level of standards of personal appearance and grooming, which include wearing the