On Call Banquet Server

StepStone-Hospitality-Inc; Portland (ME); On-site; USD 21,000 - 30,000; Part time

Job summary

StepStone Hospitality is seeking enthusiastic On-Call Banquet Servers for DoubleTree by Hilton Portland to provide high-quality service for weddings, meetings, and conferences. This role supports guest experiences by greeting guests, serving meals, and maintaining banquet areas with the banquet team.

Ideal candidates will have prior banquet or restaurant serving experience, strong communication and customer service skills, and the ability to work evenings, weekends, and holidays in a fast-paced,

Qualifications

• Previous banquet or restaurant serving experience preferred.
• Strong customer service and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand for long periods and carry trays/lift up to moderate weight.

Responsibilities

• Set up banquet rooms according to event specifications (tables, linens, place settings)
• Provide professional food and beverage service during events
• Greet guests and respond to requests in a timely and courteous manner
• Maintain cleanliness and organization of banquet areas before, during, and after events
• Assist with event breakdown and reset of function spaces
• Follow all food safety and sanitation guidelines
• Work closely with banquet and kitchen teams to ensure smooth service

Skills

Customer service

Communication

Team oriented

Flexible availability

Job description

Description

DoubleTree by Hilton Hotel Portland is proudly managed by StepStone Hospitality, a leading hospitality management company dedicated to delivering exceptional guest experiences and creating a positive work environment.

We are seeking enthusiastic and service-oriented On-Call Banquet Servers to join our team. This role is responsible for providing high-quality food and beverage service for events such as weddings, meetings, and conferences, ensuring a memorable guest experience.

Key Responsibilities:

• Set up banquet rooms according to event specifications (tables, linens, place settings)
• Provide professional food and beverage service during events
• Greet guests and respond to requests in a timely and courteous manner
• Maintain cleanliness and organization of banquet areas before, during, and after events
• Assist with event breakdown and reset of function spaces
• Follow all food safety and sanitation guidelines
• Work closely with banquet and kitchen teams to ensure smooth service

Qualifications:

• Previous banquet or restaurant serving experience preferred
• Strong customer service and communication skills
• Ability to work in a fast-paced, team-oriented environment
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for long periods and carry trays/lift up to moderate weight

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.