Banquet Food Server

Duprey Companies; Concord (NH); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Employee travel perks

Résumé du poste

DoubleTree by Hilton is seeking Banquet Servers to support on-site and off-site events. You’ll deliver friendly, attentive service, help guests with seating and menu recommendations, and ensure smooth operation of banquet setups and teardown.

The role requires hospitality experience (minimum 1 month) or training, strong language and math skills, and a teamwork-oriented attitude. A valid NH driver’s license and reliable transportation are expected for travel between function sites.

Qualifications

• Requires hospitality experience or training (minimum 1 month).
• Ability to read and comprehend instructions and safety rules.
• Competent math for handling money, weights and measures.

Responsabilités

• Uphold standards of food, beverage and guest service.
• Welcome guests and assist with seating.
• Recommend menu items and provide attentive service.
• Maintain buffet and break table cleanliness during events.
• Transmit orders to the kitchen promptly.
• Transport trays and handle chinaware, silverware and glassware.

Connaissances

Language skills

Mathematical skills

Reasoning ability

Teamwork

Driver's license

Formation

No high school diploma required

1 month hospitality experience/training

Description du poste

Description

Do you thrive in dynamic environments where every day brings a new adventure? Are you passionate about delivering unforgettable experiences? We're on the lookout for vibrant individuals to join our team as Banquet Food Servers! Get ready to be at the heart of the action, serving up smiles and creating memories that last a lifetime.

DoubleTree by Hilton is looking for Banquet Servers for on and off-site events. Enjoy travel perks while working with a great team.

Responsibilities:

• Uphold impeccable standards of food, beverage, and guest service excellence.
• Extend a warm welcome and ensure prompt seating for guests.
• Offer informed recommendations on menu items and provide attentive service throughout the dining experience.
• Ensure the cleanliness and organization of buffet and break tables during events.
• Efficiently transmit orders to the kitchen team.
• Skillfully transport food trays from the kitchen and manage the return of used chinaware, silverware, and glassware.
• Anticipate and fulfill guest requests, demonstrating attentiveness to their dining progress.
• Maintain table settings and swiftly reset tables for subsequent guests.
• Keep work and storage areas meticulously clean and organized.
• Collaborate in the setup, cleaning, and revitalization of function rooms.
• Demonstrate strong teamwork skills, fostering positive relationships within a diverse team environment.

Requirements

• Education or Experience - No high school diploma required; one-month related hospitality experience and/or training.
• Language Skills- Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules, and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation.
• Mathematical Skills- Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure (money, weight, volume, etc.).
• Reasoning Ability- Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations.
• Valid Driver’s License – Must be able to travel to and from function sites. Must have a valid NH driver’s license and a favorable driving record to operate company vehicle.