On-Call Banquet Server

Kimpton Hotels & Restaurants; Pacific Grove (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a banquet server to provide exceptional service at events in Pacific Grove, California. The role involves serving food and beverages and ensuring outstanding guest experiences.

Ideal candidates have prior hospitality experience, knowledge of food and wine, and a passion for creating memorable moments. Flexibility is essential, as evenings, weekends, and holidays may be required.

Qualifications

• Previous experience in food & beverage or hospitality.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Flexible schedule to work evenings, weekends, and holidays.

Responsibilities

• Provide excellent customer service to guests.
• Bus and set tables for events.
• Serve food and drinks during events.
• Prepare room for events.
• Answer questions related to the menu.

Skills

Customer service

Food and beverage knowledge

Teamwork

Flexibility

Education

Food Handler Certificate

Job description

What You’ll Do

Do you love banquets and catering? In this role, you’ll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You’ll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment!

Responsibilities

• Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

What You Bring

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.