On-Call Banquet Server

Kimpton Hotels & Restaurants; Charlotte (NC); On-site; USD 8,239 - 11,735; Part time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401k plan

Job summary

Kimpton Hotels & Restaurants in Charlotte, NC is seeking an enthusiastic Banquet Server to provide exceptional service at banquet events. In this dynamic role, you will serve food and beverages, prepare event spaces, and ensure guest satisfaction.

The ideal candidate will have prior experience in food service, a passion for creating memorable experiences, and the flexibility to work evenings and weekends. Join us in offering outstanding banquet experiences!

Qualifications

• Experience in food & beverage, hospitality, banquets, or hotel required.
• Must possess a Food Handler Certificate if applicable.
• Strong interpersonal skills for staff and guest interactions.

Responsibilities

• Provide excellent customer service to guests during banquets.
• Prepare and set up tables for events as per requirements.
• Serve food and drinks during events and answer menu-related questions.

Skills

Customer service

Knowledge of food and wine

Ability to work in a team

Flexibility in schedule

Job description

What You'll Do

Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment!

• Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

What You Bring

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable).

Benefits and Compensation

The hourly pay for this role is $7.25.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

Diversity and EEO

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

For our complete EEO policy, please consult the company policy documents.