On Call Banquet Server

Auberge Resorts, LLC; Lincoln (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team as a Banquet Server, where you will create memorable dining experiences for guests. This role involves welcoming guests, ensuring their needs are met, and maintaining high service standards. With a focus on exceptional hospitality, you will play a crucial role in orchestrating seamless events. Enjoy a dynamic work environment that values your contributions and offers competitive compensation. This is a fantastic opportunity to grow within a renowned hospitality collection known for its luxurious offerings and commitment to excellence.

Benefits

401(k) Plan with Employer Contribution

Employee Assistance Program

Company Stay Discounts

Qualifications

• At least 1 year of server experience required.
• Ability to obtain food handlers and alcohol training certifications.

Responsibilities

• Welcome and acknowledge guests with a smile and friendly greeting.
• Set tables according to event type and service standards.
• Communicate meal requirements and special requests to the kitchen.

Skills

Customer Service

Attention to Detail

Time Management

Ability to Work Under Pressure

Communication

Education

High School Diploma

Job description

Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality.

• Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
• Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings
• Comply with quality assurance expectations and standards
• Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards
• Follow appropriate procedures for serving alcohol

Company Description

Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome.

The targeted compensation wage for this on-call year round, exempt position is $11.79/hr plus tips. The position offers a competitive compensation package presented by Auberge Resorts Collection.

Qualifications

• Must be able to adhere to timelines in completion of set-ups.
• Must be able to work well under pressure
• Must be able to accurately follow instructions, both verbally and written
• Must be highly detail orientated
• At least 1 year of server experience
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Must be of minimum age to serve alcohol.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Benefits Package

The comprehensive benefit package for this position includes 401(k) plans with employer contribution, Employee Assistance Program and Company stay discounts.Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Apply and explore more career opportunities through theAuberge Resorts Collection career page.The application deadline for this role is June 1st, 2025. However, this position is often required year-round, and it's probable that it will be reposted in the future.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.