On Call Banquet Server

Spring Mill Country Club; Ivyland (PA); On-site; USD 20,457 - 29,136; Part time

Job summary

A local country club in Ivyland, PA is seeking Banquet Servers to join their team. Responsibilities include setting up banquets, serving food and beverages, and ensuring guest satisfaction. Applicants must have experience, their own transportation, and be at least 16 years old. This position offers flexible shifts during the week and on weekends, with a starting pay of $18 for experienced candidates.

Qualifications

• Must have experience in a banquet or food service environment.
• Pre-employment drug testing is required.
• Candidates must have their own transportation.

Responsibilities

• Perform banquet set-up tasks.
• Provide immediate attention to all members and guests.
• Serve food and beverages at specified stations.
• Clear soiled dishes as needed.
• Maintain cleanliness in kitchen and banquet areas.
• Assist with closing functions and resetting rooms.

Skills

Experience in food service

Customer service skills

Ability to work in a fast-paced environment

Job description

Spring Mill Country Club & Spring Mill Manor are looking to hire Banquet Servers who are available to work, as needed throughout the year, at our facilities located in Ivyland, PA—looking for day shifts during the week and night shifts. Weekend shifts are also needed. Hours can vary depending on bookings.

Responsibilities

• Performs related banquet set-up tasks.
• Provides immediate attention to all members and guests upon seating them.
• Takes beverage orders and serves food in the specified stations.
• Pours and refills wine, coffee, water, and other beverages served with and after the meal.
• Clears soiled dishes as needed.
• Cleans all assigned work areas in the kitchen and banquet areas.
• Advises supervisor of any member or guest complaints as soon as they occur.
• Assists in closing functions such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for the following function.
• Attends staff meetings, including pre-service (line-up) sessions.
• Consistently follows all food safety-related requirements.
• Completes other appropriate assignments made by the Maitre-D.

Requirements

• Must have experience.
• Pre-employment drug testing required.
• Must have own transportation.
• Age requirements: 16 years and older.

Salary

$18 with experience