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Boston Harbor Hotel is seeking a Full-Time Banquets Server to deliver exceptional service at events. The role involves setting up banquet rooms, greeting guests, serving meals and beverages, and ensuring guest satisfaction in line with the hotel's standards.
Responsibilities include attending pre-event roll calls, maintaining proper service ware, and collaborating with the Banquets team to ensure seamless function execution.
Overview
We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Full-Time Banquets Server at the Boston Harbor Hotel. This position is responsible for serving food and/or beverages in a friendly, courteous and professional manner according to hotel’s high standards of quality.
Must have at least (1) or more years of experience in Hospitality, with a combination of previous Banquets and Food & Beverage experience preferred.
The primary responsibilities of the Banquets Server at the Boston Harbor Hotel include but are not limited to:
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experience:
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.