On-Call Banquet Cook — Luxury Hotel Benefits

Crescent Hotels & Resorts; Reston (VA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Generous compensation package

Exceptional benefit plan

401K matching program

Discounts at Crescent managed properties

Job summary

Crescent Hotels & Resorts is seeking an On-Call Banquet Cook for the JW Marriott Reston Station. This role demands a consistent quality in food preparation while maintaining standards set by the hotel.

Ideal candidates should have a self-starting personality, effective communication skills, and a teamwork spirit. The position also requires the ability to manage food storage and safety practices while delivering an exceptional guest experience.

Qualifications

• Ability to meet standards of appearance.
• Can transport up to 30 lbs. through a crowded room.
• Must be willing to pitch-in and help co workers.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Check pars for shift use and determine necessary preparation.
• Return all food items not used to designated storage areas.

Skills

Ability to communicate in English

Self-starting personality

Team player

Job description

Crescent Hotels & Resorts is seeking an On-Call Banquet Cook for the JW Marriott Reston Station. This role demands a consistent quality in food preparation while maintaining standards set by the hotel.

Ideal candidates should have a self-starting personality, effective communication skills, and a teamwork spirit. The position also requires the ability to manage food storage and safety practices while delivering an exceptional guest experience.