On-Call Banquet Cook — High-Volume Kitchen

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

The Venetian Resort Las Vegas is seeking a seasoned kitchen manager to oversee staffing across multiple action stations, ensuring smooth, efficient operation. The role emphasizes on-call flexibility to cover peak periods and maintain quality in a high-volume environment.

Candidates should have at least 3 years of management experience in a large kitchen, strong knife skills, and familiarity with ARIBA ordering. Health card and U.S. work eligibility are required.

Qualifications

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High school diploma.
• Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy.

Responsibilities

• Provide staffing to support multiple action stations and reduce overtime.
• Maintain an on-call kitchen team to enhance efficiency and execution.
• Support increased in-house production of appetizers and sandwiches.
• Adhere to safety standards and maintain consistent attendance.

Skills

English communication

Interpersonal skills

Shift flexibility

Education

High school diploma

Kitchen management experience

Tools

ARIBA ordering

Job description

The Venetian Resort Las Vegas is seeking a seasoned kitchen manager to oversee staffing across multiple action stations, ensuring smooth, efficient operation. The role emphasizes on-call flexibility to cover peak periods and maintain quality in a high-volume environment.

Candidates should have at least 3 years of management experience in a large kitchen, strong knife skills, and familiarity with ARIBA ordering. Health card and U.S. work eligibility are required.