Banquet Kitchen Lead

The Venetian Las Vegas; Las Vegas (NV); On-site; USD 45,000 - 75,000; Full time

Job summary

The Venetian Las Vegas is seeking a Cook III - Banquets to uphold quality control and ensure guest satisfaction across all banquet events in a high-volume resort setting. You will follow established preparation methods, coordinate BEOs, and work closely with banquet chefs to resolve production or supply issues.

Ideal candidates have 3–5 years of banquet kitchen experience, strong reading of recipes and standards, and a commitment to safety and sanitation.

Qualifications

• Requires 3–5 years cooking experience in a high-volume kitchen.
• Must be able to read and translate recipes and standards.
• Must maintain sanitation and safety standards (OSHA).
• Ability to work at multiple banquet stations.

Responsibilities

• Follows methods of food preparation, portion sizes, and garnishing for banquet events.
• Organizes functions and coordinates Banquet Event Orders (BEO).
• Expedites BEOs and prep work in a timely manner.
• Assesses cooked foods by taste, appearance, and smell.
• Maintains inventory and FIFO rotation.
• Communicates with banquet chefs regarding production and shortages.
• Mentors and guides Cook I/II.
• Maintains cleanliness and sanitation.
• Works weekends and holidays; shows flexibility.

Skills

Banquet cooking

Food safety

Inventory control

Team leadership

High-volume kitchen

Education

High school diploma or equivalent

Job description

The Venetian Las Vegas is seeking a Cook III - Banquets to uphold quality control and ensure guest satisfaction across all banquet events in a high-volume resort setting. You will follow established preparation methods, coordinate BEOs, and work closely with banquet chefs to resolve production or supply issues.

Ideal candidates have 3–5 years of banquet kitchen experience, strong reading of recipes and standards, and a commitment to safety and sanitation.