Banquet Cook - On-Call, High-Volume Kitchen

The Venetian Las Vegas; Las Vegas (NV); On-site; USD 70,000 - 95,000; Full time

Job summary

The Venetian Las Vegas is seeking an experienced on-site Kitchen Manager to lead high-volume culinary operations and on-call staffing. You will oversee multiple action stations, ensure food safety, and maintain consistent schedules while supporting banquet operations, all in a fast-paced luxury resort environment.

The role emphasizes staff development, efficiency, and adherence to company policies, with responsibilities including ARIBA ordering, maintaining quality, and enforcing sanitation

Qualifications

• Must have strong knowledge of food preparation across soups, sauces, meats, seafood, poultry, and vegetables.
• Ability to communicate clearly in English, both spoken and written.
• Strong interpersonal skills to interact with guests and team members of different backgrounds and levels of experience.
• Flexible to work varied shifts including nights, weekends and holidays.
• Proof of authorization/eligibility to work in the United States.
• 22 years of age or older (minimum age stated as 21 in some postings).

Responsibilities

• The multiple action stations on our menu require additional culinary staffing to execute effectively.
• Expanding staffing support helps reduce overtime and promotes a healthier work schedule for team members.
• As part of our cost-control initiative, we are increasing in-house production of appetizers and sandwiches, which requires added manpower.
• Maintaining a consistent on-call team enables better familiarity with our operations, resulting in improved efficiency and execution.
• To support the fluctuating volume of banquet operations, a reliable pool of on-call cooks is necessary to cover peak demand periods.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Skills

Kitchen management

Team leadership

Knife skills

Food safety

Communication (English)

Education

High school diploma

Tools

ARIBA ordering

Job description

The Venetian Las Vegas is seeking an experienced on-site Kitchen Manager to lead high-volume culinary operations and on-call staffing. You will oversee multiple action stations, ensure food safety, and maintain consistent schedules while supporting banquet operations, all in a fast-paced luxury resort environment.

The role emphasizes staff development, efficiency, and adherence to company policies, with responsibilities including ARIBA ordering, maintaining quality, and enforcing sanitation