Banquet Cook-On Call

California Hotel & Casino; Las Vegas (NV); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Boyd Gaming Corporation is seeking a cook in Las Vegas, NV to prepare orders per standard recipes and ensure quality through consistent food production. This role emphasizes efficiency, cleanliness, and adherence to safety guidelines in a fast-paced kitchen.

Candidates should have at least 6 months’ cooking experience, be able to lift up to 75 pounds, and meet licensure/certification requirements as needed for the position. This is an on-site kitchen role with a focus on teamwork and reliability.

Qualifications

• Minimum 6 months of experience as a cook.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Must be able to reach, grasp, bend, kneel, and twist at the waist.
• Must be able to obtain/maintain necessary licenses/certifications.

Responsibilities

• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pickup.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring rotation, storage, and quantity control.
• Maintain inventory of station and order stock to sustain pars.
• Apply established safety and sanitation procedures consistently.

Skills

Food prep

Safety procedures

Stand/walk

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.

Job Functions

• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Qualifications

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.