On-Call Banquet Bartender — Luxury O‘ahu Resort, Ko Olina

Four Seasons Hotels Ltd; Honolulu (HI); On-site; USD 38,000 - 55,000; Full time

Benefits offered by this job

401k Contribution available after 30s

Friends & Family Accommodation at FS

Complimentary Dry Cleaning for Uniform

Complimentary Onsite Parking

Complimentary Meals

Job summary

Four Seasons Resort O’ahu at Ko Olina in Hawaii is seeking an On-Call Banquet Bartender with a passion for excellence and aloha spirit. The role requires luxury hospitality experience, English fluency, and strong guest-service skills to support bar operations and banquet events.

You will work under the Director of Banquets, preparing wines, spirits, and cocktails, handling guest orders, and maintaining Four Seasons standards in a high-end resort setting.

Qualifications

• Must be fluent in English, both verbal and written.
• Candidates should have at least 2 years experience in a similar luxury position.
• Must possess strong communication and computer skills.
• Service passion and guest focus are essential.
• Attention to detail and problem-solving skills required.
• Must have legal work authorization to work in the United States.

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks per menu and Four Seasons standards.
• Confirm guest orders with lounge server using the POS system and check accuracy.
• Take orders from bar guests and describe items’ origin, taste and preparation methods.
• Anticipate guest needs, ensure satisfaction, and address concerns promptly.
• Close guest checks, process payments, and balance transactions.

Skills

Fluent in English

2 years experience

Communication skills

Computer skills

Service passion

Attention to detail

Problem solving

Legal US work authorization

Tools

POS system

Job description

Four Seasons Resort O’ahu at Ko Olina in Hawaii is seeking an On-Call Banquet Bartender with a passion for excellence and aloha spirit. The role requires luxury hospitality experience, English fluency, and strong guest-service skills to support bar operations and banquet events.

You will work under the Director of Banquets, preparing wines, spirits, and cocktails, handling guest orders, and maintaining Four Seasons standards in a high-end resort setting.