On-call Banquet Bartender

Driftwood Hospitality; Orlando, Cocoa Beach (FL, FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Banquet Bartender to create unforgettable experiences at events. In this exciting role, you'll craft cocktails and serve beverages while ensuring exceptional guest service and adherence to safety standards. Your expertise in mixology and customer interaction will be key to enhancing guest satisfaction. This position offers the opportunity to work in a dynamic environment, contributing to memorable occasions and showcasing your bartending skills. If you thrive in a fast-paced setting and are passionate about hospitality, this is the perfect role for you.

Qualifications

• 2+ years of bartending experience, preferably in events.
• Strong knowledge of mixology and responsible alcohol service.

Responsibilities

• Prepare and serve beverages, ensuring cleanliness and organization.
• Collaborate with staff for seamless service during events.

Skills

Mixology

Customer Service

Communication Skills

POS System Operation

Education

High School Diploma or Equivalent

Tools

POS System

Job description

Hilton Cocoa Beach Oceanfront, 1550 N Atlantic Ave, Cocoa Beach, Florida, United States of America Req #6550

Thursday, February 20, 2025

Why you will enjoy this job

As a Banquet Bartender, you will create memorable experiences by serving beverages in a courteous and professional manner. You will craft cocktails, provide exceptional service, and contribute to the success of special events, all while upholding brand/hotel guest service and sustainability standards.

Essential Job Functions

• Prepare and serve alcoholic and non-alcoholic beverages following established recipes and standards.
• Set up and break down bar stations for banquet events, ensuring cleanliness and organization.
• Maintain knowledge of event menus and beverage pairings to assist guests with selections.
• Adhere to all liquor laws and responsible service policies, verifying guest age and monitoring alcohol consumption.
• Process payments and operate a POS system accurately.
• Collaborate with banquet staff to ensure seamless service during events.
• Maintain inventory and restock bar supplies as needed.
• Follow all safety and sanitation guidelines, including MSDS and OSHA standards.
• Provide exceptional guest service, working to enhance overall satisfaction.

Requirements

• 2 years of bartending experience, preferably in a banquet or event setting.
• Ability to operate a POS system efficiently.
• Strong knowledge of mixology, beer, wine, and responsible alcohol service.
• Excellent customer service and communication skills.
• Full availability, including evenings, weekends, and holidays.
• Ability to lift up to 25 lbs and stand for extended periods.
• High school diploma or equivalent.
• Must meet state and local alcohol service requirements (e.g., TIPS certification).