Banquet Bartender

Hilton Cocoa Beach Oceanfront; Cocoa Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Banquet Bartender who will create memorable experiences by serving beverages in a courteous and professional manner. This role involves crafting cocktails, providing exceptional service, and contributing to the success of special events while adhering to brand and sustainability standards. The ideal candidate will have bartending experience, strong mixology knowledge, and excellent customer service skills. Join a dynamic team and enjoy a rewarding career in a vibrant hospitality environment that values diversity and inclusion.

Benefits

401(k)

Dental Insurance

Disability Insurance

Employee Assistance Program

Flexible Spending Account

Health Insurance

Life Insurance

Paid Time Off

Vision Insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• 2 years of bartending experience, preferably in events.
• Strong knowledge of mixology, beer, and wine service.

Responsibilities

• Prepare and serve beverages for events, ensuring guest satisfaction.
• Maintain cleanliness and organization of bar stations.

Skills

Bartending Experience

Mixology Knowledge

Customer Service Skills

Communication Skills

POS System Operation

Education

High School Diploma or Equivalent

Tools

POS System

Job description

Why you will enjoy this job

As a Banquet Bartender, you will create memorable experiences by serving beverages in a courteous and professional manner. You will craft cocktails, provide exceptional service, and contribute to the success of special events, all while upholding brand/hotel guest service and sustainability standards.

Essential Job Functions

• Prepare and serve alcoholic and non-alcoholic beverages following established recipes and standards.
• Set up and break down bar stations for banquet events, ensuring cleanliness and organization.
• Maintain knowledge of event menus and beverage pairings to assist guests with selections.
• Adhere to all liquor laws and responsible service policies, verifying guest age and monitoring alcohol consumption.
• Process payments and operate a POS system accurately.
• Collaborate with banquet staff to ensure seamless service during events.
• Maintain inventory and restock bar supplies as needed.
• Follow all safety and sanitation guidelines, including MSDS and OSHA standards.
• Provide exceptional guest service, working to enhance overall satisfaction.

Requirements

• 2 years of bartending experience, preferably in a banquet or event setting.
• Ability to operate a POS system efficiently.
• Strong knowledge of mixology, beer, wine, and responsible alcohol service.
• Excellent customer service and communication skills.
• Full availability, including evenings, weekends, and holidays.
• Ability to lift up to 25 lbs and stand for extended periods.
• High school diploma or equivalent.
• Must meet state and local alcohol service requirements (e.g., TIPS certification).

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.