On-Call Banquet Attendant - Luxury Event Service Pro

Crescent Hotels & Resorts; Evanston (IL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Discounts with Crescent properties in/

Hotel Room Discounts at Hilton branded

Job summary

Crescent Hotels & Resorts in Evanston, IL is seeking an on-call banquet server to join our team and help create memorable events at our historic hotel. Flexible availability for events and shifts is required.

You will set up banquet rooms, attend roll calls, greet guests, serve courses, replenish beverages, and reset spaces after events, always following Supervisor instructions and safety standards. A minimum of 1 year banquet server experience and TIPS/food-handling knowledge are a plus.

Qualifications

• At least 1 year of experience as a banquet server.
• Ability to work in a fast-paced, high-volume environment.
• Food handlers certification and TIPS (or equivalent) a plus.

Responsibilities

• Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.

Skills

Banquet experience

Attention to detail

Customer service

Food safety knowledge

Job description

Crescent Hotels & Resorts in Evanston, IL is seeking an on-call banquet server to join our team and help create memorable events at our historic hotel. Flexible availability for events and shifts is required.

You will set up banquet rooms, attend roll calls, greet guests, serve courses, replenish beverages, and reset spaces after events, always following Supervisor instructions and safety standards. A minimum of 1 year banquet server experience and TIPS/food-handling knowledge are a plus.