Banquet Bartender - Craft Memorable Event Beverages

Crescent Hotels & Resorts; Evanston (IL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Discounts at Crescent properties

Discounts at Hilton properties

Job summary

Crescent Hotels & Resorts in Evanston, IL is seeking a Banquet Bartender to deliver welcoming beverage service for weddings, meetings and hotel events. The ideal candidate combines sound beverage knowledge with attentive hospitality, accurate cash handling, and the ability to thrive in a fast-paced banquet environment.

This unionized role requires strong guest-service skills and a proven ability to work evenings, weekends, and holidays as event schedules demand.

Qualifications

• Previous bartending, banquet, restaurant, or hotel experience preferred.
• Working knowledge of beer, wine, spirits, and classic cocktails.
• Illinois BASSET certification and food handler certification required.
• Strong communication and guest-service skills; able to work high-volume events.
• Must meet legal age to serve alcoholic beverages in Illinois.

Responsibilities

• Set up, stock, and break down banquet bars per event orders and standards.
• Prepare and serve alcoholic and nonalcoholic beverages with accuracy.
• Verify guest ages and comply with Illinois liquor laws and hotel policies.
• Welcome guests and respond to special requests professionally.
• Keep a clean, organized, sanitary bar throughout events.
• Process guest payments and reconcile cash and receipts.
• Monitor inventory and report shortages promptly.
• Coordinate with banquet servers, culinary staff, and managers for seamless service.
• Follow food safety, safety, and emergency procedures.
• Assist with related banquet duties as needed.

Skills

Bartending

Banquets experience

Guest service

Illinois BASSET certification

Food handler certification

Job description

Crescent Hotels & Resorts in Evanston, IL is seeking a Banquet Bartender to deliver welcoming beverage service for weddings, meetings and hotel events. The ideal candidate combines sound beverage knowledge with attentive hospitality, accurate cash handling, and the ability to thrive in a fast-paced banquet environment.

This unionized role requires strong guest-service skills and a proven ability to work evenings, weekends, and holidays as event schedules demand.