Omni Care Internship Golf/Recreation | Summer 2027

PERG online; New Hampshire; On-site; USD 17,000 - 21,000; Part time

Job summary

PERG online invites hospitality students to join its Omni Care Internship in New Hampshire for hands-on training across hotel food & beverage departments. You’ll rotate through outlets and banquets, gaining practical experience in guest service and operations.

Participants receive mentorship, enrichment seminars, and opportunities for future growth, with the potential pathway into our Leader in Development (LID) program during the summer season.

Qualifications

• Strong communication skills – both written and verbal.
• Strong customer service skills.
• Previous customer service experience preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environment.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time

Responsibilities

• Flexible in working various entry level service positions within the property.
• Position will rotate between food and beverage outlets and banquets. Additional departments/roles may be added based on business needs.
• Attend to and anticipate guest’s needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Attend Omni Care Internship training and enrichment seminars through the summer season.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.

Skills

Communication skills

Customer service

Teamwork

Willingness to learn

Adaptability

Physical stamina

Education

Hospitality student

Job description

Overview:

This internship, which is perfect for hospitality students, will provide a hands‑on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

Responsibilities:

• Flexible in working various entry level service positions within the property.
• Position will rotate between food and beverage outlets and banquets. Additional departments/roles may be added based on business needs.
• Attend to and anticipate guest’s needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Attend Omni Care Internship training and enrichment seminars through the summer season.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.

Qualifications:

• Strong communication skills – both written and verbal required.
• Strong customer service skills.
• Previous experience in a customer service position preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environment.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time