Executive Chef: Build a Luxury Kosher Fine-Dining Legacy

PERSONE NYC; New York (NY); On-site; USD 150,000 - 210,000; Full time

Benefits offered by this job

Long-Term Equity Opportunity

Job summary

PERSONE NYC is seeking an exceptional Executive Chef to lead one of New York City's most exciting culinary transformations, partnering with ownership to build a legacy in kosher fine dining.

Located in Brooklyn within a luxury wellness destination, this independent restaurant offers creative freedom, equity opportunities, and a platform to shape menu, culture, standards and guest experience while guiding a 13-member BOH team.

Qualifications

• Michelin-starred or world-class kitchen experience preferred.
• Executive Chef or equivalent leadership experience required.
• Strong mentorship and team development capabilities.
• Passion for hospitality and creating memorable guest experiences.
• Ability to collaborate with ownership on culinary vision and standards.

Responsibilities

• Lead, mentor and develop a kitchen team of 13, including the CDC and Sous Chef.
• Create refined, seasonal menus that elevate the dining experience while respecting kosher culinary techniques.
• Collaborate directly with ownership on the restaurant's long-term culinary direction.
• Drive consistency, organization, quality and operational excellence across every service.
• Build a culture centered around professionalism, accountability and hospitality.
• Manage food cost, purchasing, labor and kitchen systems while maintaining exceptional culinary standards.
• Help elevate every aspect of the guest experience through thoughtful execution and attention to detail.

Skills

Leadership

Mentoring

Hospitality

Creative thinking

Kosher fine dining

Michelin-starred experience

Job description

PERSONE NYC is seeking an exceptional Executive Chef to lead one of New York City's most exciting culinary transformations, partnering with ownership to build a legacy in kosher fine dining.

Located in Brooklyn within a luxury wellness destination, this independent restaurant offers creative freedom, equity opportunities, and a platform to shape menu, culture, standards and guest experience while guiding a 13-member BOH team.