Offsite Catering Events Manager

RPM Steak; Chicago (IL); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary + Commission Style

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical-1

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is seeking an Offsite Catering Events Manager to lead and coordinate high-profile catering events for client groups across Chicago and beyond.

This role requires at least 2 years of catering events management, strong prospecting and guest relations skills, and the ability to staff and oversee events, write proposals, and ensure flawless service.

The company offers benefits, training and growth opportunities.

Qualifications

• 2+ years of catering events management experience.
• Experience with cold calling and developing guest rapport.
• Ability to write catering proposals and contracts and manage event logistics.

Responsibilities

• Manage and supervise offsite catered events.
• Solicit new catering clients through prospecting and cold calling.
• Develop and accurately write catering proposals and contracts; follow specific offsite event instructions.
• Staff all catering events, supervise employees working the event, and clearly communicate all details to employees.
• Load, transport and unload food, furniture and equipment to off-site events or designated storage space using vehicle provided in variable traffic (must provide proof of current drivers license and MVR compliance).
• Attend tastings and weekly catering meetings.
• Accurately record and account for all items ordered, process payments, and balance all sales/receipts.
• Respond to client and guest questions and schedule catering events in online system.
• Model and promote teamwork across all teams.
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.

Skills

Catering events management

Cold calling

Guest rapport

Job description

About US

RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel.

Overview

The RPM Steak and RPM Italian Team is Hiring Now: OFFSITE CATERING EVENTS MANAGER!

Lettuce Entertain You Restaurants is looking for an Offsite Catering EventsManager with 2 years of catering events experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary + Commission Structure
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce. We participate in E-Verify

Responsibilities

• Manage and supervise offsite catered events
• Solicit new catering clients through prospecting and cold calling
• Develop and accurately write catering proposals and contracts; follow specific offsite event instructions
• Staff all catering events, supervise employees working the event, and clearly communicate all details to employees
• Load, transport and unload food, furniture and equipment to off-site events or designated storage space using vehicle provided in variable traffic (must provide proof of current drivers license and MVR compliance)
• Attend tastings and weekly catering meetings
• Accurately record and account for all items ordered, process payments, and balance all sales/receipts
• Respond to client and guest questions and schedule catering events in online system
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of catering events management experience
• Experienced with cold calling
• Skilled in developing guest rapport

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.