Offshore Maritime Cook — Galley Lead & Crew Nutrition

Offshore Aviation Group; Hawaii; Sur place; USD 60 000 - 85 000; Plein temps

Résumé du poste

Offshore Aviation Group seeks an experienced Maritime Cook for its vessel fleet. You will prepare high-quality meals, manage galley operations, and support crew wellbeing in an offshore environment.

The role requires offshore experience, STCW Basic Safety Training, and food safety certification. Rotational schedules and strict hygiene standards are central to the role, with a fast-paced, safety-focused team on board.

Qualifications

• Offshore/maritime experience required.
• STCW Basic Safety Training must be valid.
• Food safety certification required.
• Ability to work rotational offshore schedules.
• Strong organizational and time management skills essential.

Responsabilités

• Prepare and serve daily meals for crew and passengers.
• Develop menus that meet dietary and nutritional needs.
• Manage inventory, provisioning, and stock levels.
• Maintain the galley's cleanliness and sanitation.
• Ensure compliance with food safety and hygiene standards.
• Monitor food usage and minimize waste.
• Maintain accurate records of supplies and consumption.

Connaissances

Food Safety

Time Management

Organizational Skills

Offshore Experience

Formation

STCW Basic Safety Training

Food Safety Certification

Description du poste

Offshore Aviation Group seeks an experienced Maritime Cook for its vessel fleet. You will prepare high-quality meals, manage galley operations, and support crew wellbeing in an offshore environment.

The role requires offshore experience, STCW Basic Safety Training, and food safety certification. Rotational schedules and strict hygiene standards are central to the role, with a fast-paced, safety-focused team on board.