Steward

Offshore Aviation Group; Hawaii; On-site; USD 60,000 - 85,000; Full time

Job summary

Offshore Aviation Group seeks an experienced Maritime Cook for its vessel fleet. You will prepare high-quality meals, manage galley operations, and support crew wellbeing in an offshore environment.

The role requires offshore experience, STCW Basic Safety Training, and food safety certification. Rotational schedules and strict hygiene standards are central to the role, with a fast-paced, safety-focused team on board.

Qualifications

• Offshore/maritime experience required.
• STCW Basic Safety Training must be valid.
• Food safety certification required.
• Ability to work rotational offshore schedules.
• Strong organizational and time management skills essential.

Responsibilities

• Prepare and serve daily meals for crew and passengers.
• Develop menus that meet dietary and nutritional needs.
• Manage inventory, provisioning, and stock levels.
• Maintain the galley's cleanliness and sanitation.
• Ensure compliance with food safety and hygiene standards.
• Monitor food usage and minimize waste.
• Maintain accurate records of supplies and consumption.

Skills

Food Safety

Time Management

Organizational Skills

Offshore Experience

Education

STCW Basic Safety Training

Food Safety Certification

Job description

We are seeking an experienced Maritime Cook to join our Offshore Aviation vessel fleet. This role is responsible for preparing high-quality meals and maintaining galley operations to support crew wellbeing in an offshore environment.

About the Role

We are seeking an experienced Maritime Cook to join our Offshore Aviation vessel fleet. This role is responsible for preparing high-quality meals and maintaining galley operations to support crew wellbeing in an offshore environment.

Key Responsibilities

• Prepare and serve daily meals for crew and passengers.
• Develop menus that meet dietary and nutritional needs.
• Manage inventory, provisioning, and stock levels.
• Maintain the galley's cleanliness and sanitation.
• Ensure compliance with food safety and hygiene standards.
• Monitor food usage and minimize waste.
• Maintain accurate records of supplies and consumption.

Requirements

• Previous experience as a cook in offshore, maritime, or remote environments.
• Valid STCW Basic Safety Training (or equivalent).
• Food Safety Certification.
• Ability to work rotational offshore schedules.
• Strong organizational and time management skills.

What We’re Looking For

• Strong attention to hygiene and safety standards
• Ability to work independently in a fast-paced environment
• Flexibility and adaptability
• Team-oriented mindset

Work Environment

• Offshore rotational work
• Living and working on board vessels
• Dynamic and safety-focused environment

If you are a motivated professional looking to work offshore and contribute to a high-performing team, we encourage you to apply.