Office Clerk FT

Lowes Foods, LLC; Morehead City (NC); On-site; USD 34,000 - 52,000; Full time

Job summary

Lowes Foods, LLC is seeking a Front-End Supervisor to oversee cashier operations and ensure fast, friendly checkout for guests. You will handle cash, invoices, and related reporting while supporting front-end staff and maintaining POS accuracy.

The role emphasizes supervision, training, and adherence to guest service standards, with daily cash handling and store policy compliance as core duties.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. occasionally and 15 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of front end operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Ability to stand for extended periods of time.
• Demonstrate successful use of math skills.
• Ability to work well with computers.

Responsibilities

• Supervise and provide guest with fastest, pleasant checkout experience.
• Perform cash and invoice accounting tasks.
• Prepare weekly cash reports and documentation.
• Maintain sales related information.
• Process invoices and transfers as assigned.
• Process beer/wine payments.
• Prepare bank deposits per policy.
• Oversee cashier support activities (retail verification, loans, pickups).
• Handle payroll check approval/cashing per policy.
• Ensure accurate daily cash count.
• Assist guests with money orders, stamps, lottery tickets, etc.
• Process returned checks per policy.
• Monitor Operator Activity Report and perform cashier audits.
• Maintain daily front-end schedule to ensure guest service levels.
• Process guest orders to enforce No Noticeable Wait policy.
• Perform other duties as assigned by management.

Skills

Friendly personality

Team player

Lift 25 lbs

Read & understand

Front-end operations

Supervisory experience

Multi-task learning

Communication skills

Age 18+

Stand for long periods

Math skills

Computer skills

Job description

Overview

To supervise and provide every guest with the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards. Perform all functions associated with sales related assets.

Responsibilities

• 1. Sales, Cash and Invoice Accounting


• a. Prepare weekly cash report and accompanying documentation.


• b. Maintain sales related information.


• c. Process invoices and transfers as assigned.


• d. Process beer/wine payments.


• 2. Cash Related Activities


• a. Prepare bank deposits according to policy.


• b. Handle and oversee activities to support cashier (retail verification, loans, pick-ups, etc.)


• c. Handle payroll check approval/cashing according to company policy.


• d. Ensure that an accurate daily cash count is completed.


• e. Process guest needs such as money orders, stamps, lottery tickets, etc.


• f. Process returned checks according to policy.


• 3. Cash Office Security


• a. Ensure the security of the cash office and store funds.


• b. Maintain accountability standards of cashier tills.


• c. Maintain supplies needed for front end and cash office.


• 4. Cashier/Guest Service Clerk Performance Reports


• a. Monitor and analyze the Operator Activity Report.


• b. Perform surprise cashier till audits, detail tape audits, and accuracy checks according to policy.


• c. Maintain daily front-end schedule to ensure proper guest service level throughout the day.


• 5. Process guest orders as needed to ensure the No Noticeable Wait policy is followed and consistently implemented.


• 6. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.


• 2. Ability to work well with others.


• 3. Ability to lift 25 lbs. occasionally and 15 lbs. constantly.


• 4. Ability to read and understand information and direction.


• 5. Knowledge of front end operations.


• 6. Ability to supervise people including training and development.


• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.


• 8. Effective communication and guest service skills.


• 9. Must be at least 18 years old.


• 10. Ability to stand for extended periods of time.


• 11. Demonstrate successful use of math skills.


• 12. Ability to work well with computers.

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