Off-Site Banquet Server

Upland Brewing Company; Columbus (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Upland Brewing Company in Columbus, IN is seeking an experienced Off-Site Banquet Server to join our events team. You will set up banquet spaces, transport food to site locations, and maintain buffet lines at off-site events during daytime weekday shifts.

The role demands excellent customer service, the ability to work independently with minimal supervision, and physical capability to lift up to 50 pounds. You will collaborate with staff and event coordinators to ensure spotless, hospitable

Qualifications

• Proven experience as a banquet server, specifically in off-site event settings.
• Available to work on weekdays, primarily daytime hours.
• Ability to work independently and take initiative.
• Excellent customer service and hospitality skills.
• Physical ability to lift and carry up to 50 pounds.

Responsibilities

• Set up banquet events at off-site locations (tables, chairs, buffet stations).
• Transport food safely to event sites.
• Set up and maintain buffet lines and pop-up stations.
• Follow health code guidelines for food safety and cleanliness.
• Provide above-and-beyond customer service with a hospitable attitude.
• Clean and organize event areas before, during, and after events.
• Communicate effectively with team members and event coordinators.
• Function independently with minimal supervision.
• Be prompt and reliable for scheduled shifts.
• Lift and carry up to 50 pounds or more as needed.

Skills

Banquet service experience

Weekday daytime availability

Independent worker

Customer service focus

Heavy lifting 50 lbs+

Job description

Location: 148 Lindsey Street, Columbus, IN, 47201

Job Description

We are seeking an experienced Off-Site Banquet Server to join our team at our Columbus, IN location. The ideal candidate will have a strong background in banquet service, excellent customer service skills, and the ability to work independently during weekday daytime hours.

Responsibilities

• Set up banquet events at off-site locations, including arranging tables, chairs, and buffet stations.
• Transport food safely and efficiently to event sites.
• Set up and maintain buffet lines and pop-up stations.
• Follow all health code guidelines to ensure food safety and cleanliness.
• Provide above and beyond customer service with a hospitable and professional attitude.
• Clean and organize event areas before, during, and after events.
• Communicate effectively with team members and event coordinators.
• Function independently with minimal supervision.
• Be prompt and reliable for all scheduled shifts.
• Lift and carry up to 50 pounds or more as needed.

Skills & Qualifications

• Proven experience as a banquet server, specifically in off-site event settings.
• Availability to work weekdays, primarily during daytime hours.
• Ability to work independently and take initiative.
• Excellent customer service and hospitality skills.
• Physical ability to lift and carry heavy items (up to 50 pounds or more).
• Detail-oriented with a focus on cleanliness and organization.