OCEANIA/REGENT - RESTAURANT ATTENDANTS

Ismira; United States; Remote; USD 20,000 - 33,000; Full time

Benefits offered by this job

Free meals & accommodation

World travel opportunities

Medical insurance & visa refund on/off

Job summary

ISMIRA AGENCY is actively recruiting for a Restaurant Attendant to join Oceania and Regent Cruises. The role involves clearing trays, delivering from galley to dining areas, and maintaining buffet setups with a premium service standard on board a premier cruise fleet.

The candidate should be at least 21, fluent in English, with 1 year of restaurant/hospitality experience and a solid understanding of international cuisine. A positive attitude is essential for guest-facing service.

Qualifications

• Must be at least 21 years old.
• Fluent in written and spoken English.
• Minimum 1 year of experience in restaurant service/hospitality.
• Excellent knowledge of international cuisine.
• Positive attitude at all times.

Responsibilities

• Clear trays from dining venues to dishwashers & pantries.
• Coordinate food pickups from galley to Waiters’ stations and/or buffet lines.
• Set up china on the line and in warmers for service.
• Prepare and ensure correct temperatures of food items.
• Set up silverware for buffet service.
• Assist galley staff with buffet decoration.
• Participate in daily menu briefings.
• Maintain buffet line presentably and keep it refilled.
• Serve guests from the buffet line with premium etiquette.
• Explain dishes and present food neatly on plates.
• Handle all equipment, food and beverages with care.
• Perform other duties as requested by supervisors.

Skills

Fluent English

Restaurant service experience

Job description

ISMIRA AGENCY is actively recruiting for position RESTAURANT ATTENDANT onboard OCEANIA and REGENT Cruises

The Restaurant Attendant is responsible for clearing trays from the dining venues to dishwashers & pantries, food pickups from the galley to the Waiters’ stations and/or buffet lines. The responsibilities will different according to the assigned venues.

BENEFITS:

• Free food & accommodation (2 people per cabin)
• Perfect chance to travel the world
• Prestigious job on board premium class cruise company
• Medical insurance, visa refunded on board
• Earn recognition and career advancement opportunities

RESPONSIBILITIES:

• Set-up a sufficient amount of china on the line and in the warmer for the operation.
• Set up and close the buffet line in the Terrace Café in a timely manner.
• Prepares and ensures that it is the correct temperature for the service. Set-up the food items, ensuring that the presentation is correct.
• Set-up the silverware for the buffet service.
• Assist the galley personnel with the decoration of the buffet.
• Constructively participate in the daily menu briefings.
• Must maintain the buffet line presentably and refilled throughout the service.
• Serve guest from the Buffet Line using the appropriate body language and premium verbal etiquette
• Serve the guests at the buffet line (always paying attention to place the food neatly on the plates), presenting and explaining to them the different dishes.
• Handles all equipment, food and beverages with utmost care.
• Performs all other duties, as requested by the supervisors.

REQUIREMENTS:

• Minimum age is 21 years old.
• Fluent in written and spoken English.
• Minimum 1 year of experience in restaurant service/hospitality.
• Excellent knowledge of international cuisine.Positive attitude at all times.

NOTE: Nationalities that we can process:

Last updated: September 16, 2023