CARNIVAL - ASSISTANT FOOD AND BEVERAGE MANAGER

Ismira; United States; Remote; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free food on board

Accommodation on board

First joining ticket provided

Medical insurance during contract

Job summary

ISMIRA Agency is actively recruiting for an Assistant Food and Beverage Manager for Carnival Cruise Line. The role supports the Food Operations Manager in overseeing food production, guest services, and planning tasks on board.

A diploma or degree in hospitality is required, with at least 3 years of supervisory experience in food operations on ships, resorts, or large hotels. English proficiency and 21+ years old are required.

Qualifications

• Diploma or degree in hospitality, hotel management, or related field.

Responsibilities

• Lead by example in line with Carnival Vision, Culture Essentials, and Values.
• Ensure compliance with regulatory procedures and GHESS/VSP Section 7.
• Coordinate with Auxiliary, Culinary and Restaurant teams for galley service efficiency.
• Oversee galley breakdowns and washdowns after service.
• Assist Food Operations Manager in monitoring all Food Operations areas.
• Manage supply financial plans and expenditure controls monthly and fiscally.
• Oversee inventory levels and set par levels for operations supplies.
• Monitor and maintain galley equipment and schedule preventive maintenance.
• Investigate equipment malfunctions and coordinate with parts/repairs.
• Lead galley supervisors and attendants through briefings and training.

Education

Diploma or degree in hospitality/hotel management

Job description

ISMIRA Agency actively recruiting for position Assistant Food and Beverage Manager for Carnival Cruise Line!

Assistant Food and Beverage Manager will support the Food Operations Manager in the overall operations of food production, auxiliary guest services, and in planning, organizing, and executing assigned tasks.

Conditions:

• free food and accommodation on board
• First joining ticket is provided by company
• medical insurance provided during the work contract
• contract 6-8 months, followed by 2 months vacation
• Activities for crew
  
• Opportunity to save money and travel while working
• Meet new friends from all over the world
  
• No safety certificates needed
• Great chance to show yourself and build a career

Duties and responsibilities:

• Lead by example, always keeping the Carnival Vision statement, Culture Essentials, and Values always at the forefront
• Ensure compliance, auditing, and managing of all regulatory procedures and protocols as outlined in GHESS and VSP Manual Section 7 as applicable to the position and department
• Ensure operational galley efficiency and excellence during service periods are achieved in collaboration with Auxiliary, Culinary, and Restaurant teams.
• Manage breakdown and subsequent washdown of galleys after service
• Assist the Food Operations manager in monitoring and management of all Food Operations areas
• Management of supply financial plans with a focus on ensuring expenditures are maintained within set parameters both monthly and fiscally
• Management of supply ordering and issuing with an understanding of the difference between master and non-master supply orders. Ensuring that minimal storeroom inventory levels on all food operations supply items are maintained
• Managing all applicable supply operational inventory levels and setting up operational inventory par levels as required
• Monitor & prepare Funtime records and schedules in due compliance with the MLC regulations as it relates to the Auxiliary and Food Ops management positions
• Oversee the monitor all galley equipment to ensure that they are handled and used as per policy and operating parameters to prevent breakdowns.
• Conduct and monitor scheduled maintenance of galley equipment in coordination with the Culinary Arts and technical team
• Investigating route cause malfunctioning of equipment by reviewing spare parts ordered and the ability to garner the needed cost of repairs information if needed.
• Update work order status and repair requests to ensure that the equipment is repaired in a timely manner. Communicate and
• Lead & engage with Galley supervisors and galley attendants in objectively driven briefings and training. Consistently track Galley Attendants' progression to promotions and successful completion of tests & training ETC as per Job Description.
  

Requirements:

• Diploma or degree in hospitality, hotel management, or other related field or relevant technical training and experience
• Minimum 3 years of supervisory or management experience within the food operations department of a cruise ship, resort, or full-service hotel
• Previous ship experience is a plus
• Good level of English language
• Age: min. 21 years old
• Strong communication skills and comfortable speaking to English speaking guests
  
• Hospitable, positive attitude, motivated

NOTE: Nationalities that we can process:

Last updated: January 16, 2024