Oceanfront Server Assistant | Weekend Shifts

Shamin Hotels Master; Virginia Beach (VA); On-site; USD 6,900 - 9,600; Part time

Benefits offered by this job

Go Hilton Travel Discounts for team

Shamin Perks – Save on gym memberships

$200 Referral Bonus

Oceanfront restaurant setting

Job summary

Shamin Hotels is seeking a Server Assistant for Catch 31 Hilton Virginia Beach Oceanfront in Virginia Beach, VA. This part-time, entry-level position supports servers, handles table setup, cleaning, and guest assistance in a fast-paced restaurant environment.

Location is on-site at 3001 Atlantic Ave, with a schedule that includes weekends and holidays. The role emphasizes teamwork, hospitality, and adherence to food safety standards in an oceanfront setting.

Qualifications

• Experience in a hotel or related field preferred but not required.
• Must have basic reading, writing, and math skills.
• Customer Focus: Passion for providing excellent customer service and creating memorable dining experiences.
• Strong work ethic and willingness to learn in a fast-paced environment.
• Clear and effective communication with guests and team members.
• Ability to stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

• Clear tables of used dishes and reset for new guests.
• Refill water glasses, bread baskets, and condiment containers.
• Run food orders from kitchen to tables and assist servers as directed.
• Maintain cleanliness of dining areas and adhere to sanitation standards.
• Provide friendly, attentive service and assist with seating and menu inquiries.
• Work with front-of-house staff to ensure smooth service.

Skills

Customer service

Communication

Attention to detail

Flexibility

Physical stamina

Education

High School diploma

Job description

Shamin Hotels is seeking a Server Assistant for Catch 31 Hilton Virginia Beach Oceanfront in Virginia Beach, VA. This part-time, entry-level position supports servers, handles table setup, cleaning, and guest assistance in a fast-paced restaurant environment.

Location is on-site at 3001 Atlantic Ave, with a schedule that includes weekends and holidays. The role emphasizes teamwork, hospitality, and adherence to food safety standards in an oceanfront setting.