Hotel Banquet Server | Hilton Oceanfront

3001 Atlantic LLC; Virginia Beach (VA); On-site; USD 20,457 - 29,136; Part time

Job summary

3001 Atlantic LLC is seeking a Banquet Server in Virginia Beach. In this role, you will provide exemplary food and beverage service during hotel-hosted events, ensuring a high standard of guest satisfaction.

Applicants should possess excellent communication skills, have previous serving experience, and be available for flexible hours, including evenings and weekends. Join us in creating memorable dining experiences for our guests!

Qualifications

• Previous banquet or restaurant serving experience preferred.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• TIPS or alcohol service certification preferred.

Responsibilities

• Greet guests in a professional and friendly manner.
• Serve food and beverages during events in a timely and courteous manner.
• Maintain cleanliness and organization of all service areas.

Skills

Excellent communication and guest service skills

Ability to lift up to 30 lbs

Professional appearance and demeanor

Basic knowledge of food and beverage service techniques

Ability to follow directions and work as part of a team

Education

High School diploma

Job description

Job Details: Level: Entry, Job Location: Virginia Beach, VA 23451, Position Type: Seasonal, Education Level: High School, Salary Range: $18.00 - $18.00, Travel Percentage: Negligible, Job Shift: Any, Job Category: Hospitality - Hotel

Position Summary

The Banquet Server is responsible for providing food and beverage service during hotel-hosted events such as weddings, conferences, and corporate meetings. This role ensures guests receive exceptional service while maintaining banquet standards and cleanliness throughout the event.

Key Responsibilities

• Greet guests in a professional and friendly manner
• Set up banquet rooms and tables according to banquet event orders (BEOs)
• Serve food and beverages during events in a timely, courteous, and efficient manner
• Clear tables, remove service items, and reset rooms as needed throughout the event
• Maintain cleanliness and organization of all service areas
• Assist with the setup and breakdown of buffets, food stations, and bar areas
• Communicate effectively with kitchen and banquet team for smooth service flow
• Follow all food safety and sanitation guidelines
• Ensure proper handling of all hotel equipment and report any maintenance issues
• Respond to guest needs and requests promptly and professionally
• Work collaboratively with the Banquet Captain and other servers to execute event plans

Qualifications

• Previous banquet or restaurant serving experience preferred
• Excellent communication and guest service skills
• Professional appearance and demeanor
• Ability to lift up to 30 lbs and stand/walk for extended periods
• Must be able to work flexible hours, including evenings, weekends, and holidays
• Basic knowledge of food and beverage service techniques
• Ability to follow directions and work as part of a team
• TIPS or alcohol service certification preferred (based on location requirements)

Working Conditions

• Fast-paced, team-oriented environment
• Frequent movement, lifting, and interaction with guests
• Events may require long shifts, including late-night breakdowns
• Exposure to hot trays, cleaning chemicals, and loud environments

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.