Oceanfront Line Cook — Growth & Perks Included

Landmark Hotel Group; Kill Devil Hills (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

401(k) with company match

Life insurance

Manager in Training Program

Development opportunities

Next Day Pay

Employee room discount

Friend/family room discount

Incentive bonuses

Retention bonuses

Performance-based recognition

Job summary

Landmark Hotel Group is seeking a Line Cook for the Comfort Inn On The Ocean in Kill Devil Hills, NC. The role requires one year of hotel or full-service restaurant line cook experience and the ability to obtain a Food Handling and Sanitation Certification within four weeks.

You will help maintain kitchen operations, ensure proper food storage, and assist in preparing menu items according to recipes while supporting a positive team environment with a guest-first approach.

Qualifications

• One year experience as a line cook at a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.
• Commensurate or transfer skill set is of primary importance.
• Good attitude and work ethic to attain maximum operating efficiency while ensuring guest satisfaction.
• Able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Breakdown work station and complete closing duties per standards.
• Prepare all menu items following recipes and yield guides.
• Inform Chef of shortages and communicate 86'd items to F&B service staff.

Skills

Line cook experience

Food safety knowledge

Job description

Landmark Hotel Group is seeking a Line Cook for the Comfort Inn On The Ocean in Kill Devil Hills, NC. The role requires one year of hotel or full-service restaurant line cook experience and the ability to obtain a Food Handling and Sanitation Certification within four weeks.

You will help maintain kitchen operations, ensure proper food storage, and assist in preparing menu items according to recipes while supporting a positive team environment with a guest-first approach.