Oceanfront Line Cook - Grow in a Dynamic Kitchen

Davidson Hospitality Group; Florida; Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Hotel discounts

401K match

Paid Time Off

Job summary

The Sunny Hotel in Sunny Isles Beach, operated by Davidson Hospitality Group, is seeking an Entry-Level Line Cook to join our culinary team. You’ll work with experienced chefs to prepare and plate dishes, build foundational skills, and contribute to an energetic dining experience for guests and locals.

We value eagerness to learn, teamwork, and a strong work ethic. This role offers growth opportunities in a vibrant, hospitality-driven environment with training and hands-on support from senior

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Fast-paced environment

Teamwork

Communication

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training is a plus

Job description

The Sunny Hotel in Sunny Isles Beach, operated by Davidson Hospitality Group, is seeking an Entry-Level Line Cook to join our culinary team. You’ll work with experienced chefs to prepare and plate dishes, build foundational skills, and contribute to an energetic dining experience for guests and locals.

We value eagerness to learn, teamwork, and a strong work ethic. This role offers growth opportunities in a vibrant, hospitality-driven environment with training and hands-on support from senior