Oaks Cook - FT

WASATCH PEAKS RANCH - MASTER CLIENT; Morgan (UT); On-site; USD 18,000 - 28,000; Full time

Job summary

WASATCH PEAKS RANCH – MASTER CLIENT is seeking an enthusiastic cook to join our culinary team at a ski resort. You will prepare a variety of dishes, follow recipes, and help with plating in a fast-paced environment.

Learn under experienced chefs, contribute to menu testing, and assist with events. Prior food service experience is a plus, but a willingness to learn is most important. The role requires standing and lifting up to 50 pounds and weekend/holiday shifts.

Qualifications

• High School Diploma or equivalent required or preferred.
• Experience in food service is a plus but not required.
• Passion for cooking and eagerness to learn new skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and cook a variety of food items according to established recipes.
• Assist with food preparation tasks, including chopping, slicing, mixing ingredients, and plating dishes.
• Maintain a clean and organized kitchen and restock supplies.
• Follow safety and sanitation procedures to ensure food safety.
• Collaborate with kitchen staff for efficient operations and positive teamwork.
• Assist with inventory management and food ordering.
• Learn and develop culinary skills under guidance of senior chefs, including knife techniques and menu knowledge.
• Contribute to menu development and testing of new dishes.
• Assist with food prep for special events and banquets.

Skills

Knife skills

Food safety

Teamwork

Flexibility

Willingness to learn

Education

High School Diploma or equivalent

Job description

Position Summary:Are you passionate about cooking and love the excitement of a ski resort environment? We're seeking an enthusiastic. Cook to join our culinary team and contribute to creating delicious dining experiences for our guests.Key Responsibilities:Prepare and cook a variety of food items, including appetizers, entrees, and desserts, according to established recipes and standards.Assist with food preparation tasks, such as chopping, slicing, mixing ingredients, and plating dishes.Maintain a clean and organized kitchen area, including cleaning equipment, wiping down surfaces, and restocking supplies.Follow safety and sanitation procedures to ensure food safety and prevent accidents.Work collaboratively with other kitchen staff to ensure efficient operations and a positive team atmosphere.Assist with inventory management and food ordering, ensuring that all necessary ingredients are available and properly stored.Learn and develop culinary skills under the guidance of experienced chefs, including knife techniques, cooking methods, and menu knowledge.Contribute to menu development and testing of new dishes.Assist with food preparation for special events and banquets.Qualifications:Ski or snowboard ability a plus!High School Diploma or equivalent.Previous food service experience is preferred, but not required.Passion for cooking and a desire to learn new skills.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and commitment to food safety.Positive attitude and willingness to learn.Ability to stand for long periods of time and lift up to 50 pounds.Flexibility to work a variety of shifts, including weekends and holidays.