NV Facilities & Tech Technician — Travel & Training

7890 Carson City II McDonald's; Carson City (NV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Paid Time Off

Flexible Schedule

Employee Meal Discount

Travel allowance may be provided

Company-provided uniforms and tools

Paid training and ongoing professional

Job summary

Harri is seeking a proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across Nevada restaurant locations. The role blends hands-on care of commercial cooking equipment with IT system troubleshooting to keep kitchens and systems running from Carson City/Hawthorne to Elko/Ely.

You will oversee preventative maintenance, manage parts inventory, and collaborate with Operations and Facilities teams.

Qualifications

• Valid driver’s license with a clean driving record.
• Eligible for company-provided insurance.
• Strong technical aptitude with experience in commercial kitchen equipment and IT systems.
• Excellent organizational and communication skills.
• Willingness to travel across NV restaurant locations.

Responsibilities

• Lead and maintain commercial cooking equipment across NV restaurants.
• Direct and complete preventative maintenance on all equipment.
• Order and ensure availability of parts and equipment.
• Partner with Operations and Facilities Supervisor for equipment needs.
• Communicate equipment standards to restaurant teams.
• Install and update technology hardware and software.
• Monitor, prioritize, and complete open support tickets.
• Troubleshoot hardware and software issues efficiently.
• Attend trainings, meetings, and conferences.

Skills

Technical aptitude

Organizational skills

Communication skills

Travel willingness

Tools

IT systems

Kitchen equipment knowledge

Job description

Harri is seeking a proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across Nevada restaurant locations. The role blends hands-on care of commercial cooking equipment with IT system troubleshooting to keep kitchens and systems running from Carson City/Hawthorne to Elko/Ely.

You will oversee preventative maintenance, manage parts inventory, and collaborate with Operations and Facilities teams.