NV OTP/Facilities

17887 Yerrington McDonald's; Yerington (NV); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, Vision Insurance

Paid Time Off

FMLA

Descripción de la vacante

Harri is seeking a Facilities/Technology Technician to manage equipment maintenance and tech operations across Nevada restaurants. You’ll oversee preventive maintenance, install and update hardware/software, and ensure smooth kitchen systems from Carson City to Elko.

The role requires strong technical skills, excellent organization and communication, and willingness to travel throughout NV locations. Training and growth opportunities are provided.

Formación

• Strong technical aptitude with experience in commercial kitchen equipment and IT systems.
• Excellent organizational and communication skills required.
• Willingness to travel across NV restaurant locations.

Responsabilidades

• Lead and maintain commercial cooking equipment across NV locations.
• Direct preventative maintenance and manage parts inventory.
• Install and update technology hardware/software for facilities.
• Resolve hardware/software issues and close support tickets promptly.
• Coordinate with operations for equipment upgrades and training.

Conocimientos

Technical aptitude

Maintenance leadership

Troubleshooting IT

Communication skills

Travel across NV

Educación

Herramientas

Avo

Henny Penny

Taylor

OTP

Descripción del empleo

About the Role

We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.

Key Responsibilities

Facilities & Equipment

• Lead and maintain commercial cooking equipment to golden standards across all NV restaurants

• Direct and complete preventative maintenance on all equipment

• Order and ensure availability of parts and equipment

• Partner with Operations and Facilities Supervisor for new or updated equipment needs

• Communicate equipment standards and updates to restaurant teams

• Utilize and update the company’s work order system; maintain inventory of parts and tools

Technology & Systems

• Complete Technology Travel Paths

• Install and update technology hardware and software

• Monitor, prioritize, and complete open support tickets

• Troubleshoot hardware and software issues efficiently

• Open and complete any required work associated with support tickets

• Attend necessary trainings, meetings, and conferences

• Stay current with hardware/software processes via the OTP Portal

• Track, develop, and train Field OTPs

• Manage and audit hardware inventory

• Communicate respectfully and effectively with both field and office staff

• Paid Training

We invest in your growth with hands-on, specialized training in:

• Avo
• Henny Penny
• Taylor
• OTP

Once all credentials are acquired, employees are expected to maintain and renew them as required to remain in good standing.

Benefits

• Health, Dental, and Vision Insurance

• Paid Time Off

• Family Medical Leave Act (FMLA)

• Flexible Schedule

• Employee Meal Discount

• Employee Assistance Program andTuition Reimbursement

• Referral program

• Monthly phone allowance

• Company-provided uniforms and tools

• Paid training and ongoing professional development

• Travel allowance may be provided in lieu of vehicle

• All hotel expenses covered for overnight travel and Per diem provided

Requirements

• Valid driver’s license with a clean driving record

• Eligible for company-provided insurance

• Strong technical aptitude with experience in commercial kitchen equipment and IT systems

• Excellent organizational and communication skills

• Willingness to travel across NV restaurant locations