Nutritionist Supervisor (DOH/PHD#29034)

New Mexico Department of Health

Clovis (NM)

On-site

USD 57,000 - 85,000

Full time

8 days ago
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Job summary

The New Mexico Department of Health's WIC Program seeks a qualified specialist to maintain and improve operations, assess nutrition risks, and provide nutrition education and counseling to eligible participants.

You will coordinate with community partners, enter data in the WIC Data System, and support breastfeeding promotion, food package determination and referrals to health services.

Qualifications

  • Bachelor's degree in a social, community, health, education or nutritional field.
  • Experience delivering nutrition services and education.
  • Bilingual English/Spanish preferred; data entry in multiple systems.

Responsibilities

  • Assess nutrition risks and determine eligibility for WIC.
  • Provide one-on-one or group nutrition education and breastfeeding support.
  • Enter data in WIC systems and coordinate referrals to services.

Skills

Bilingual EN/ES
Data entry
Nutrition services
Nutrition education
Community outreach
Counseling
Records management

Education

Bachelor's degree

Tools

WIC Data System

Job description

Posting Details

This is a continuous posting and may close at any time. Applicant lists may be screened more than once.

Salary

$27.37 - $41.06 Hourly

$56,931 - $85,396 Annually

This position is a Pay Band C7

Posting Details

This is a continuous posting and may close at any time. Applicant lists may be screened more than once.

The New Mexico WIC Program, Department of Health and Family Health bureau safeguards the health of nutritionally at-risk low-income pregnant, postpartum and breastfeeding women, infant, children and seniors by providing nutritious foods to supplement diets, nutrition information for health eating, health counseling, breastfeeding support, nutrition classes, cooking classes, and referrals to health care providers and social services.

Why does the job exist?

The New Mexico WIC Program, Department of Health and Family Health bureau safeguards the health of nutritionally at-risk low-income pregnant, postpartum and breastfeeding women, infant, children and seniors by providing nutritious foods to supplement diets, nutrition information for health eating, health counseling, breastfeeding support, nutrition classes, cooking classes, and referrals to health care providers and social services.

How does it get done?

Maintain effective and efficient Women, Infants and Children (WIC) Program operations in the Region by assessing and documenting a participants nutrition risks; prescribes food packages for each participant certified; determine eligibility and provide one-on-one and/or group nutrition education, including breastfeeding promotion and support. Assess participants needs for use of a breast pump and/or any other breastfeeding education. Obtain and assess hemoglobin and anthropometrics on each participant. Provide quality client services using constructs of Participant Centered Education (PCE) as required by United States Deparment of Agriculture. Assist families in developing healthy eating goals and provide on-going nutrition education. Refers participants to other health and social services. Perform clerical duties such as filing, typing, data entry, word processing, and other computer software applications; operate photocopiers, fax machines, and other office equipment; and prepare mailings, answer phones, answer questions, deliver messages, and make appointments; electronic card inventory, archiving, vendor monitoring, supply and pharmacy orders and vehicle coordination. Achieves and maintains quality and customer service satisfaction and maintains and protects the participants and WIC agency confidentiality. Assist Nutritionist Supervisor to increase community awareness and positive perception of the Public Health Division-Program by providing outreach in the community and interacting with other Public Health programs including participating in health fairs and developing nutrition education bulletin boards with approved messages. Demonstrates support of WIC's mission, vision and philosophy in delivery of all services and the ability to communicate and work with a wide variety of culturally diverse people.

Who are the customers?

Qualified Pregnant, Breastfeeding and Post-partum women, infants and children - up to the age of five (5) years.

Ideal Candidate

Fluent in both English and Spanish; experience in entering and retrieving data from multiple information systems including the New Mexico Women, Infants & Children Program Automated Data System; providing and/or coordinating direct nutrition services to clients including nutritional screening, assessment, planning, intervention, education, and evaluation based on program guidelines, client education and management of records; collaborating and coordinating with other organizations within the community; assisting in food and nutrition programs in the department of dietetics to meet nutritional requirements; counseling individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

Minimum Qualification

Bachelor's degree in a social, community, health, education, or nutritional field. Three (3) years of experience as it pertains to the essential duties and responsibilities of the classification. Any combination of education from an accredited college or university in a related field and/or direct experience in this occupation totaling seven (7) years may substitute for the required education and experience

Employment Requirements

Must possess and maintain a valid Driver's License.

Working Conditions

Work is performed in an office setting with exposure to visual/video display terminal (VDT) and extensive personal computer and phone usage. Extended periods of driving and the ability to lift up to fifty (50) pounds may be required. Potential exposure to communicable diseases and moderate office noise, heat, cold, and smells. Incumbent may be required to respond to Public Health emergencies during non-traditional work hours. Some travel with occasional overnight stay may be required.

Bargaining Unit Position

This position is not covered by a collective bargaining agreement.

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