Nutritionist II

Randolph County, NC; Asheboro (NC); On-site; USD 55,000 - 78,000; Full time

Job summary

Randolph County Health Department seeks a qualified nutrition professional to perform nutrition assessments for public health clients and determine WIC eligibility. You will design individualized care plans and WIC-approved food prescriptions, and provide in-depth nutrition counseling.

Collaborating with physicians, nurses, social workers, and other health professionals, you will document plans of care and participate in education programs, community health fairs, and staff meetings, expanding

Qualifications

• Registered Dietitian with the Commission on Dietetics Registration or equivalent.

Responsibilities

• Perform nutrition assessment for public health clients and determine WIC eligibility.

Skills

Nutrition principles

Dietary assessment

Medical data interpretation

Counseling skills

Nutrition education

Clear documentation

Community resources

Time management

English proficiency

Communication with diverse groups

Education

RD/Registered Dietitian (CDR)

Master’s in Dietetics/Public Health/Nutrition

ACEND Didactic Program/2 years nutrition experience

DTR with bachelor’s and 2 years nutrition experience

B.S. in Dietetics/Public Health Nutrition/Community Nutrition

Job description

Description

Performs nutrition assessment for public health clients, including determination of WIC program eligibility. Designs individualized care plans and WIC approved food prescription packages. Provides in-depth individualized nutrition counseling. Documents plans of care in the Crossroads system and utilizes multidisciplinary approach to providing coordinated patient care. Consults with and provides nutritional interpretation to physicians, nurses, social workers and other health care providers, including agencies and medical offices outside of public health. Participates in the planning and instruction of nutrition education activities including but not limited to classes, community programs, health fairs, and/or menu reviews. Assists in the development of lesson plans and in the preparation and selection of appropriate nutrition education materials. Participates in the promotion of nutrition awareness activities in the community and serves as source of nutrition education and information for the community. Participates in local agency staff meetings. Attends WIC program training sessions. Expands professional knowledge through conferences, workshops and professional publications. Performs various other duties as requested by the Nutrition Program Director.

Description

Performs nutrition assessment for public health clients, including determination of WIC program eligibility. Designs individualized care plans and WIC approved food prescription packages. Provides in-depth individualized nutrition counseling. Documents plans of care in the Crossroads system and utilizes multidisciplinary approach to providing coordinated patient care. Consults with and provides nutritional interpretation to physicians, nurses, social workers and other health care providers, including agencies and medical offices outside of public health. Participates in the planning and instruction of nutrition education activities including but not limited to classes, community programs, health fairs, and/or menu reviews. Assists in the development of lesson plans and in the preparation and selection of appropriate nutrition education materials. Participates in the promotion of nutrition awareness activities in the community and serves as source of nutrition education and information for the community. Participates in local agency staff meetings. Attends WIC program training sessions. Expands professional knowledge through conferences, workshops and professional publications. Performs various other duties as requested by the Nutrition Program Director.

Minimum Education And Experience

Registered Dietitian with the Commission on Dietetics Registration; or Master’s degree in Dietetics, Public Health Nutrition, or Nutrition; or graduation from a Commission on Accreditation for Dietetics Education- approved Didactic Program in Dietetics and two years nutrition experience; or Dietetic Technician, Registered with the Commission on Dietetics Registration with a Bachelor’s degree in any subject area from an accredited four-year college or university and two years nutrition experience; or a Bachelor’s of Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an accredited four-year college or university and two years nutrition experience.

Special Comments

• Principles of normal and therapeutic nutrition
• Dietary assessment techniques
• Interpretation of medical and nutritional data
• Human behavior and techniques for effecting positive healthy changes
• Skills in writing clear, concise nutrition summary statements
• Ability to effectively collect relevant information and provide nutrition counseling
• Basic knowledge of the social, economic, and environmental conditions of local WIC participants
• Basic knowledge of community resources and social service programs
• Basic understanding of quality assurance and quality improvement practices
• Skills in organization and time management
• Proficiency in both speaking and writing in the English language
• Ability to communicate effectively with a wide range of diverse individuals
• Ability to follow written and verbal instructions
• Ability to maintain effective working relationships with others