Nutritionist II

Randolph County; Asheboro (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Randolph County health services seeks a skilled Registered Dietitian or qualified nutrition professional to perform nutrition assessments for WIC program clients and develop individualized care plans. You will provide in-depth nutrition counseling and document plans in the Crossroads system, working with physicians, nurses, social workers and other care providers.

You will participate in planning and delivering nutrition education activities, promote nutrition awareness in the community, and

Qualifications

• Nutrition assessment and counseling for WIC clients in a public health setting.
• Interpretation of clinical and nutrition data for care planning.
• Collaboration with physicians, nurses, social workers and other providers.

Responsibilities

• Perform nutrition assessments for public health clients.
• Provide individualized nutrition counseling and care plans.
• Document plans of care in Crossroads system and coordinate care.
• Plan and deliver nutrition education activities and materials.
• Collaborate with local agencies and health professionals.

Skills

Nutrition assessment

WIC eligibility

Counseling

Care planning

Interdisciplinary collaboration

Documentation

Public health

Education

Registered Dietitian Credential

Master’s in Nutrition/Public Health

Dietetics Didactic Program

Dietetics Technician, Registered

BS in Dietetics/PHN

Job description

Performs nutrition assessment for public health clients, including determination of WIC program eligibility. Designs individualized care plans and WIC approved food prescription packages. Provides in-depth individualized nutrition counseling. Documents plans of care in the Crossroads system and utilizes multidisciplinary approach to providing coordinated patient care.

Consults with and provides nutritional interpretation to physicians, nurses, social workers and other health care providers, including agencies and medical offices outside of public health.

Participates in the planning and instruction of nutrition education activities including but not limited to classes, community programs, health fairs, and/or menu reviews. Assists in the development of lesson plans and in the preparation and selection of appropriate nutrition education materials. Participates in the promotion of nutrition awareness activities in the community and serves as source of nutrition education and information for the community. Participates in local agency staff meetings. Attends WIC program training sessions. Expands professional knowledge through conferences, workshops and professional publications. Performs various other duties as requested by the Nutrition Program Director.

Registered Dietitian with the Commission on Dietetics Registration; or Master’s degree in Dietetics, Public Health Nutrition, or Nutrition; or graduation from a Commission on Accreditation for Dietetics Education- approved Didactic Program in Dietetics and two years nutrition experience; or Dietetic Technician, Registered with the Commission on Dietetics Registration with a Bachelor’s degree in any subject area from an accredited four-year college or university and two years nutrition experience; or a Bachelor’s of Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an accredited four-year college or university and two years nutrition experience.

• Principles of normal and therapeutic nutrition
• Dietary assessment techniques
• Interpretation of medical and nutritional data
• Human behavior and techniques for effecting positive healthy changes
• Skills in writing clear, concise nutrition summary statements
• Ability to effectively collect relevant information and provide nutrition counseling
• Basic knowledge of the social, economic, and environmental conditions of local WIC participants
• Basic knowledge of community resources and social service programs
• Basic understanding of quality assurance and quality improvement practices
• Skills in organization and time management
• Proficiency in both speaking and writing in the English language
• Ability to communicate effectively with a wide range of diverse individuals
• Ability to follow written and verbal instructions
• Ability to maintain effective working relationships with others