Nutritional Services Supervisor - Lead Meals & Care

Saber Healthcare Group; McCandless (Allegheny County); On-site; USD 68,000 - 84,000; Full time

Benefits offered by this job

DAILY Pay

Healthcare benefits

401K

Paid time off

Tuition/education opportunities

Loan forgiveness program

Job summary

Saber Healthcare Group seeks a Food Service Manager to oversee the dietary operation in a skilled nursing setting. You will lead staffing, ordering, meal prep, delivery, and sanitation following resident care plans and regulations.

Responsibilities include supervision of staff, ensuring daily quality nutrition services, and compliance with state and federal guidelines. Strong leadership and food safety credentials are required.

Qualifications

• Must possess a High School Diploma or equivalent and a Food Handler level II or similar food safety certification per state-specific requirement.
• Must be a certified food service manager; or have a national certification for food service management and safety.
• Have an associate’s or higher degree in food service management or hospitality with relevant course study.
• Meet state requirements for food service managers where applicable.

Responsibilities

• Manage the operation of the food service department, including staffing, food ordering, meal preparation, delivery, and sanitation.
• Ensure quality nutritional services daily and supervise food service staff.
• Adhere to community policies, physician orders, resident care plans and federal/state/local standards.

Education

High School Diploma or equivalent

Food Handler Level II certification

Certified Food Service Manager

Associate’s or higher in food service management or hospitality

State-specific food service manager certification

Job description

Saber Healthcare Group seeks a Food Service Manager to oversee the dietary operation in a skilled nursing setting. You will lead staffing, ordering, meal prep, delivery, and sanitation following resident care plans and regulations.

Responsibilities include supervision of staff, ensuring daily quality nutrition services, and compliance with state and federal guidelines. Strong leadership and food safety credentials are required.