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Idaho Falls Community Hospital is seeking a Kitchen Porter to join our team. The role supports kitchen operations by washing dishes for the kitchen, patient room-service and café, and by keeping the dining area tidy.
You'll assist in collecting patient meal trays, help maintain clean dishwashing areas, and participate in daily and nightly cleaning per department procedures. Training is provided; Food Handler’s Permit is required within 30 days.
Idaho Falls Community Hospital is looking for a Kitchen Porter to join our team!
The Kitchen Porter will wash dishes from the kitchen, patient room-service and café. He/she will assist in keeping the dining room area tidy. Kitchen Porters will assist in retrieving used patient trays from the nursing floors throughout the two hospitals.
At Idaho Falls Community Hospital, helping our community get better is our number one priority. We are committed to providing compassionate, emergency care 24 hours a day, 365 days a year. Idaho Falls Community Hospital is proud to have a state-of-the-art Emergency Department, a stroke and diagnostic cardiac center, and a trauma center.
Our work environment is collaborative, purpose driven and people centric. Our culture is unique and it is what makes people excited to come to work each day. If you are looking for a career where you can make a difference, we have a place for you on our team.
Please note benefits are based on eligibility according to full‑time, part‑time or PRN status classification.
Education/Certification: High school graduate (or equivalent); Food Handler’s Permit (required within 30 days of employment)
Experience: No previous experience – will train for skill set