Food Services Porter - Riley - Part Time

Indiana University Health; Indianapolis (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Indiana University Health – Riley Children’s Hospital is seeking a part-time dishwashing associate to join the cafeteria team. You will operate a large dish machine and a three-compartment sink, wash dishes, and collect soiled carts for cleaning.

Hours are 24 hours per week, with shifts from 6:00 am to 2:30 pm and 12:30 pm to 9:00 pm, plus every other weekend and holiday rotation. No prior experience is required, though related food service experience is preferred.

Qualifications

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Responsibilities

• Operate and maintain both commercial dishwashing equipment and a three-compartment sink to effectively clean and sanitize dishes, cookware, and utensils.
• Collect soiled carts and meal service items from patient care units and transport them to the dish room for cleaning and processing.
• Remove and dispose of waste throughout the cafeteria and food service areas to support a clean, safe, and sanitary environment.

Skills

Equipment operation

Food safety awareness

PPE adherence

Education

High school diploma, GED or equivalent

Job description

Location: Riley Children's Hospital

Hours: 24 hrs/wk - 6am-2:30pm and 12:30pm-9pm with every other weekend and holiday rotation

Job Summary

This position will mainly wash dishes through a large dish machine and a 3-compartment sink, pick up dirty carts from patient floors and bring down to dish area to wash and take out trash in all areas of the cafeteria.

Key Responsibilities

• Operate and maintain both commercial dishwashing equipment and a three-compartment sink to effectively clean and sanitize dishes, cookware, and utensils.
• Collect soiled carts and meal service items from patient care units and transport them to the dish room for cleaning and processing.
• Remove and dispose of waste throughout the cafeteria and food service areas to support a clean, safe, and sanitary environment.

Requirements

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.