Dining Room Server ~ Senior Living Community ~ Idaho Falls

MorningStar Senior Living; Idaho Falls (ID); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

401k with matching

HSA options

Employee assistance

Paid sick leave

Vacation time

Birthday leave

Career development

Tuition Reimbursement

Free shift meal

Job summary

MorningStar Senior Living in Idaho Falls is hiring a Dining Room Server for full-time shifts. You will provide high-quality dining service, communicate orders to kitchen staff, and ensure a gracious environment for residents.

Join a culture-focused team that values servant leadership and resident-centered care, with benefits and ongoing development opportunities in a senior living setting.

Qualifications

• Ability to read, write, speak and understand English.
• Demonstrates core values: love, kindness, honesty, goodness, fairness, respect.
• Experience in dietary department or restaurant preferred but not required.
• Must follow ADA, health, infection control and OSHA regulations.

Responsibilities

• Be present in dining room for full meal service.
• Assist with special functions as scheduled.
• Maintain high standards of cleanliness and hygiene.
• Oversee bistro areas: food presentation, cleanliness, stock, beverages.
• Know daily specials and how they are prepared and presented.
• Learn resident names and dietary needs; accommodate requests.
• Serve hot foods hot and cold foods cold.
• Participate in Quality Assurance Committee as directed.
• Sanitize, reset tables, and vacuum floor after each meal.
• Attend trainings, orientation, and mandatory meetings.

Skills

Communication

Customer service

English proficiency

Hospitality

Job description

Dining Room Server ~ Senior Living Community ~ Idaho Falls

• Posted on November 10, 2026

Locations

Showing 1 location

MorningStar of Idaho Falls
4000 S. 25th E.
Idaho Falls, ID 83404, USA

• Rate : $13 USD per hour
• Culinary
• Full-Time
• Requisition #: DININ051197

Description

Dining Room Server

Full-time

Schedules Needed:

• Wednesday thru Sunday
• Friday thru Tuesday
• Friday thru Sunday

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Tuition Reimbursement
• Free shift meal!

POSITIONOVERVIEW

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.

QUALIFICATIONS

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.