Nutrition Tech: Menu Planning, Analysis & Safety

Hudson Regional Hospital; Bayonne (NJ); On-site; USD 24,000 - 34,000; Full time

Job summary

Hudson Regional Hospital is seeking a Food Nutrition Tech in Bayonne, NJ. The role supports meal development and preparation, ensuring nutritional compliance and safety in a healthcare food service setting.

You will work with dietitians and chefs to optimize menus, monitor inventory, and maintain accurate records. Strong attention to detail and teamwork are essential for success and patient-focused service.

Qualifications

• High school diploma or equivalent with basic nutrition knowledge.
• Associate degree or certification in nutrition preferred.
• Experience in a food service or nutrition-related role.
• Ability to follow detailed instructions and work in a team.
• Strong attention to detail and organizational skills.

Responsibilities

• Assist in meal prep and portioning per nutritional guidelines.
• Conduct nutritional analysis and help develop compliant menus.
• Ensure food safety compliance and keep prep areas clean.
• Monitor inventory and place orders to maintain stock.
• Maintain records of production, nutrition content, and feedback.

Skills

Nutrition principles

Food safety standards

Team collaboration

Attention to detail

Record keeping

Education

High school diploma or equivalent

Associate degree in nutrition or related field

Tools

Nutritional software

Menu planning tools

ServSafe / Food Handler certification

Job description

Hudson Regional Hospital is seeking a Food Nutrition Tech in Bayonne, NJ. The role supports meal development and preparation, ensuring nutritional compliance and safety in a healthcare food service setting.

You will work with dietitians and chefs to optimize menus, monitor inventory, and maintain accurate records. Strong attention to detail and teamwork are essential for success and patient-focused service.